Some of you have been asking for the recipe that I used to make my shrimp and grits (pictures below). I got the idea when I was watching Throwdown with Bobby Flay on the Foodnetwork. So, if you go to www.foodnetwork.com type in "shrimp and grits" in the search bar and I used Joe Barnett's recipe. It should be the first recipe that pops up.
Recommendations: Make the grits last even though it says to make them first. While you make the grits, you can keep the shrimp warm by putting them in the oven covered at 200 degrees. I used pre-cooked shrimp which seemed to work just fine. Also, I recommend using a little less cheese in the grits.
Enjoy!
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1 comment:
Yay!! Thanks!
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